Dinner Rolls

Dinner Rolls

·         1 packet of active dry yeast

·         1-1/2 Cups warm water

·         ½ tablespoon salt

·         1-1/2 tablespoon white sugar

·         1-1/2 tablespoon butter, softened

·         3-1/4 Cups of bread flour

·         Oil

·         Cooking spray

Dissolve the yeast and sugar in the warm water.

Stir in butter, salt and flour (one cup at a time).

Knead dough until smooth and elastic, about 8 minutes.

Lightly oil the dough in a large bowl. Cover with a damp cloth and let the dough double in size (usually takes an hour).

Grease a small pan with cooking spray.

Once dough has raised, pull apart pieces of the dough, (knead each for 2 minutes) and forming them into small balls, slightly larger than a golf ball. Coat each ball in oil, then place them in the greased pan. Let rise for another half hour or so with a damp cloth covering the pan. Preheat oven to 400-F.

Reduce heat to 375-F and put the pan in the oven. Bake for 20-25 minutes. Rolls will be golden brown.

Dinner Rolls In Small Pan

Dinner Rolls Cooling