Homemade Corn Dogs

Homemade Corndogs Adapted from Real Mom Kitchen Ingredients 1 T. vinegar Scant  1 C. milk 1 ½ C. flour 1 C. yellow corn meal ¼ C. sugar 2 t. baking powder 1 t. salt ½ t. baking soda 2 eggs 10-12 hot dogs Skewers (I used wooden ones, and then cut them in half) Vegetable Oil Directions    Preheat some oil in a pot. You need it to be a couple of inches deep and the pan needs to be larger enough to fit the corn dogs in. (Don't dip corn dogs in until bubbly.)   Pour vinegar into a liquid measuring cup. Then, add enough milk to measure 1 C. Stir and let sit for 5 minutes.   Whisk together the flour, corn meal, sugar, baking powder, salt, and baking soda in a large bowl. Add milk and eggs, then whisk until well combined.   Insert skewers into hot dog and dip in batter. Coat hot dog well and fry in the oil until golden brown. Drain on towels. ENJOY!!!!!!!This was a HUGE hit at our house - was only able to steal away 1 corn dog to snap a quick picture before they all disappeared!!!!